What better way to celebrate and support the mothers in your life this year than with an acupuncture appointment?

As a one-time mother’s day gift, acupuncture is a relaxing, revitalizing hour all for herself.

As a regular part of her health routine, acupuncture can keep her from getting sick frequently and offer a holistic treatment option for a variety of women’s health issues.

Not convinced? Here are four ways acupuncture supports women’s health and would make a great gift for any mom or woman you want to celebrate this May.

Acupuncture is relaxing. Acupuncture is great for anti-anxiety and relaxation. Acupuncture releases endorphins, your body’s natural pain killers, which cause us to feel happy and relaxed. Many patients fall asleep on the acupuncture table after I have inserted the needles. 

Acupuncture eases menstrual cramps. Many studies have shown that acupuncture helps ease PMS, and can even reduce symptoms again and again, each month, after regular acupuncture treatments. 

Acupuncture treats causes, not symptoms. Acupuncturists get to the bottom of your health, helping you feel your best even if you didn’t know you could feel any better. Acupuncture can help improve your energy levels, your sleep, and your digestion. 

Acupuncture reduces endometriosis pain. Acupuncture is a safe, effective, and affordable way to help manage the pain caused by endometriosis. Auricular acupuncture, a specific modality of acupuncture where needles are inserted in specific points on the ears, has been shown to be particularly effective in reducing the pain caused by endometriosis. 

If you would like to learn more about how acupuncture can help with a variety of women’s health issues as well as boost overall health and wellness, please call me today! 

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Rather than ignoring the seasonal changes happening in nature, it was easier to see people as part of those changes, and so a lot of TCM centers around finding that connection to the natural world and keeping Qi in balance by mirroring its fluctuations.

In the spring, the natural world begins bursting with new life and new growth, and so the teachings of TCM at this time of year center around that idea. 

Each season in TCM is associated with one of the five elements: wood, water, earth, fire and metal. Springtime is associated with the wood element, connecting us to the new buds growing on trees outside. The wood element is associated with the liver and gallbladder, with our vision and with the emotion of anger. Each of these organs, senses and emotions can serve as a guiding principle to find balance in the springtime as well as a clue to your acupuncturist about where to focus their work if you are feeling stuck, stagnant or frustrated.

The liver is associated with planning for the future, and its companion organ, the gallbladder, is all about making decisions and judging wisely. When liver and gallbladder Qi are moving freely, it is easy to engage with the growth and change of springtime, but equally easy to feel stuck and frustrated if our associated organs are blocked up. Anger can be a helpful emotion if it drives us to make necessary changes in our lives, but it can be harmful too, if we are not able to convert anger into action.

Also connected to the ability to make changes and amp up our energy level in the spring is what we are eating. The color of spring is green, mirroring the abundant chlorophyll of the plants outside. TCM recommends eating green foods, like kale, chard and parsley as well as sour foods to support the liver like lemon or grapefruit. Milk thistle tea is also a great drink for this time of year, protecting the liver from toxins and helping it to cleanse itself of toxins that are already present. 

Springtime is full of potential, which is exciting and can be overwhelming. There is a lot going on in nature and in our bodies, and it’s a lot to wrap our heads around. I want to help you take full advantage of the energy and possibility of springtime, so if you are feeling stuck or sluggish as we enter the spring months, don’t hesitate to reach out to me for a seasonal tune up. Acupuncture is an excellent modality to get Qi flowing to all the right places, and support your internal wisdom and vision for the future. 

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For most people, the change of seasons from winter to spring is something to look forward to. But it also means a time when people tend to get sick or seasonal allergies start to flare up. This can make things miserable for a lot of people. As the weather fluctuates between freezing cold and warmer, sunnier days, it also wreaks havoc on our immune system and our sleep. Frequently, our bodies can’t keep up with the constant changes and we get physically run down. But there are some things everybody can do to help during the time of transition from one season to the next.

One of the most common things we hear during this transition time is to stay warm.  This may seem like common sense, but so many people who are sun worshippers just waiting for the warmer days to return, forget this bit of advice as soon as the days start to warm a little. By wearing less clothing or clothing that is not as heavy and warm, we make ourselves susceptible to illness. Even if it’s warm out, you still need to dress appropriately. Save the shorts for a little later in the season.

Another way to stay healthy during the changing seasons is to make sure that you’re getting enough sleep. This is another common sense statement, but with longer hours of daylight, many people’s sleep cycles become disrupted. This can cause the immune system to become compromised, making it easier to get sick or for seasonal allergies to flare up.

A study from the National Institute of Health showed that dry winter air allows cold and flu viruses to survive longer and transmit more easily once everything starts to warm up.  With this being said, hydration is important. If dry air makes it more convenient for germs to remain dormant, then flushing them out by keeping your body hydrated is a great way to avoid an infection.

Eating according to the seasons is very important too. As the weather gets warmer, most people gravitate towards healthier food options in an effort to lose some of the winter weight. For spring, eating lighter, more natural foods will actually give the liver a chance to repair itself and that alone can help us feel more energetic and improve our clarity of thought. The immune system also functions better when excess sugar and dairy are removed.

Acupuncture is another great tool that can help make the transition from winter to spring easier. Acupuncture can balance the body as it reacts to the changes in the weather and activity levels. Regular acupuncture treatments have also been shown to boost immunity. Spring can also cause flare ups associated with seasonal allergies and acupuncture treatments can help with the inflammation, sneezing, runny nose and watery eyes that accompany the allergic reactions.

Contact me to learn more about how Chinese Medicine can promote greater health.

The post How to Stay Healthy As Winter Changes to Spring appeared first on Tybee Acupuncture.

An easy way to think about this is with fruits and vegetables: we are lucky these days to have grocery stores stocked year round with fruits and vegetables from every corner of the globe at all times of year. That makes it possible to enjoy asparagus into the winter months in northern climates where asparagus would never naturally grow at that time of year if at all. Chinese medical thought prescribes realigning our diets with what would be available to us in the region where we live and at each time of year. In this way, we’re aligning ourselves with the rhythms of the earth. Not only that, but eating fresh, local fruits and vegetables probably means they’re going to be better tasting fruits and vegetables in the first place, because they’re fresh off the vine and ripened close by. Living in balance with the seasons helps to keep us healthy and free of disease, according to Traditional Chinese Medicine (TCM).

Each season is also connected to one of the main organ networks and a related element, both based on associations with what is happening in our bodies and in the natural world. In spring, Chinese medicine says we should be attentive to our livers. Springtime is all about new life and life-giving processes. The liver provides essential support to our lungs, heart and circulation system – in other words, all the life-giving systems in our bodies. The liver also stores and distributes nourishment to the whole body. It also filters toxins from the blood and breaks them down for elimination.

When the liver is functioning properly, there is functionality throughout the whole body, and we feel a physical and emotional freedom and expansiveness that allow us to take on the essence of springtime.

Here are four ways to tweak your lifestyle this spring in order to support balance in your liver.

Rise and shine

Make it a habit to wake up earlier in the spring than you were during winter. Notice if getting up earlier allows you to have more energy during the day.

Exercise more

Try to incorporate more movement into your daily life during the spring. Especially during spring, exercise is a great way to battle depression and anxiety that can creep in due to a liver imbalance.

Add sour foods to your diet

The flavor connected to the liver is sour. Adding lemon to your water is a simple way to do this that will help you digestive and emotional health.

Keep breathing

Be intentional about developing or maintaining habits that help you to de-stress during spring. Springtime can feel like a burst of energy compared to winter, but it is important to make space each for downtime and not get too busy too fast.

The post 4 Lifestyle Tweaks to Thrive this Spring appeared first on Tybee Acupuncture.

Traditional Chinese medicine says aligning your diet with the seasons is one of the best ways to stay healthy. Mother Nature provides exactly what we need to be healthy. Paying attention to the fruits, vegetables and herbs that grow during different seasons in the region where you live is a great way to incorporate the philosophies of traditional Chinese medicine into your own life and access greater healing.

In the spring, TCM suggests eating cooling foods to balance out the effect of warmer temperatures outside.

TCM also suggests taking the time to be mindful about the environment and energy around you when you eat. If you are stressed out or rushing when you eat, that will affect how your body is able to process the nutrients you’re consuming. Breathe deeply, chew well and take the time to digest your food.

For more spring in your step, here are four specific foods that can support your health and wellbeing this spring.

Lemon: In traditional Chinese medicine, the organ associated with spring is the liver and the flavor associated with the liver is sour. Sour foods, like lemons, help flush toxins from the liver. Adding fresh lemon to a cup of warm water each morning is a great, simple, practice that will do wonders for your liver.

Greens: Fresh leafy greens are most plentiful during the spring, and eating them is associated with cleansing and building. The bright green color of leaves comes from chlorophyll, which is a wonderful healing agent. Any greens, but especially those darker in color, like spinach or wild greens such as dandelion greens, are very beneficial.

Asparagus: Asparagus is a finicky plant with a short growing season: spring. Make a point to catch this plant powerhouse. Asparagus is full of vitamins A, C and K as well as folate and fiber. According to TCM, asparagus builds the nourishing fluids in the body, meaning it soothes irritation and helps fertility. It also promotes healthy lungs, clearing congestion and conditions like bronchitis.

Fruits and vegetables: In general, spring is the time of year when more fruits and vegetables become available locally. Peruse your local farmer’s market or take note of any produce in the grocery store that’s labeled “local.” Incorporate these items into your diet in abundance!

Try incorporating these foods and cleansing principles with this delicious spring salad!

Asparagus, snap pea and quinoa salad

Feeds 4-6

Ingredients:

• 1 cup quinoa
• 1 cup fresh snap peas, strings removed and cut into small diagonals
• 1 bunch asparagus, cut into small diagonals
• 1 can chickpeas, drained and rinsed
• Fresh mixed greens
• Sliced avocado

Dressing:

• Juice of 1 lemon
• ⅓ cup olive oil
• 2-3 cloves garlic, minced
• ⅓ cup cilantro, chopped
• Salt and pepper to taste

Directions:

• Boil two cups of water in a small pan. Add the quinoa and simmer for 15-20 minutes until the water is absorbed. Fluff with a fork.
• Bring another pot of water to a boil and add the asparagus. Cook the asparagus in the boiling water for 1-2 minutes until just tender. Quickly drain in a colander and rinse with cold water.
• In a large bowl, mix the quinoa, lemon juice, olive oil, salt and pepper. Add the garlic and cilantro. Then, mix in the snap peas, asparagus and chickpeas. Serve over the mixed greens and top with sliced avocado.

The post Eating Well for Springtime appeared first on Tybee Acupuncture.

But what if there were a way to combat seasonal allergies without the harsh side effects of medications and to actually get to the root of the problem instead of just masking the symptoms? There is a way to do this and it’s called acupuncture.            

Acupuncture and Traditional Chinese Medicine offer a permanent solution to seasonal allergies and relief from everyday allergies with an all-natural approach that will ultimately save you money. Since TCM attacks allergies in a much different method than Western medicine, there is a good chance your allergies will cease to be a problem. Western medicine knows how allergies work and what happens to the body, but there is still no explanation as to why. But, TCM doesn’t need to know why because it looks at the body as a whole and uses an elemental system to determine where there are excesses and deficiencies in each person. So the TCM treatments are completely customized to each patient, thus making them much more effective than one-size-fits-all over-the-counter medications.

When using TCM to treat allergies, practitioners focus heavily on something called Wei Qi. Wei Qi is similar to the immune system in Western medicine. Wei Qi protects the body against foreign materials that can lead to inflammation and eventually allergies. People with lower immunity/Wei Qi are more susceptible to allergies and frequent colds. Acupuncture helps to boost the Wei Qi making it more difficult for allergens to attack the body. This is one of the best reasons to get regular acupuncture treatments if you suffer from allergies of any kind.            

When energy becomes blocked due to inflammation caused by allergies, symptoms will flare back up. Acupuncture helps re-establish the flow of energy throughout the body. This will help to alleviate allergy symptoms. Many people who receive acupuncture treatments report they notice changes immediately. And over time, this will help to bring the body back into balance permanently.

Acupuncture has been shown to decrease heat associated with allergies. This can manifest as a sore throat, swollen sinuses and red eyes. There are specific acupressure points on the body that can almost instantaneously relieve these symptoms.

Many allergy sufferers also report pain in various areas of the body, especially the eyes and head. Relieving pain is what acupuncture is most frequently used for and it is also what most scientific studies focus on. The pain associated with allergies can prevent people from enjoying life. But regular acupuncture treatments can help resolve that and allow people to be more active and happy.            

Probably the biggest reason to seek out acupuncture for the treatment of allergies is the amount of money a person will save. People spend over $18 billion per year on over-the-counter allergy medications, most of which only give minimal relief and have side effects like drowsiness and immune system suppression. TCM can provide relief without adverse side effects and for a lot less money overall.

The post Five Reasons to Get Acupuncture for Allergies appeared first on Tybee Acupuncture.

Spring is a time of renewal, regeneration, growth and energy. The plants and animals awaken from the slumber of the cold winter months. The vital nutrients that have been stored in the roots of the plants and the bodies of the animals, comes to the surface and life becomes more vibrant and fluid. Human beings are no different. Humans tend to stay indoors more during the winter months and sometimes pack on a little extra weight in the process. As the weather warms, humans become more gregarious and spend more time outside enjoying nature. This is just a natural process.

Therefore, it makes sense that what was observed by the ancient Chinese should still hold true today. Humans are supposed to take their cues from nature. As a species, humans should be more active during the warmer spring months. And to do this, we need proper nourishment. Qi (pronounced “chee”) is sometimes translated into energy. This Qi is the vital substance that keeps our bodies functioning until the day we die. To keep the Qi plentiful, we need to eat the proper foods at the proper times.

During the spring, we should be eating foods that have upward energies, such as green, sprouting vegetables. But we also need foods that will provide the extra nourishment needed for the increased amounts of activity that accompany the season of spring. This is where sweeter foods play a vital role. But be careful not to overdo it. Too much sweet can overload the body and make it sluggish.

According to Traditional Chinese Medicine theory, spring is the season of the liver and the gallbladder. These organs regulate a smooth flow of energy throughout the whole body. However, they are prone to stagnation because we do not take proper care of ourselves. This can manifest as anger, irritability, depression, insomnia and even pain. Stagnation can occur when people eat too many foods of poor quality that may be full of chemicals.

Here are some foods recommended to eat throughout the season of spring.

1. Green Foods: During spring, it is recommended to eat foods green in color and rich in chlorophyll that help accelerate rejuvenation of the liver. This includes things like spirulina, chlorella, parsley, wheat grass, kale, Swiss chard and collard greens.
2. Radishes: Pungent in flavor, radishes are perfect for the spring time. They help move liver Qi and open up the liver meridian.
3. Sour Citrus Fruits: Foods like lemons, limes and grapefruit are all good choices that help cut fats that may have been stored up in the body during the winter months, while also keeping the liver Qi moving smoothly.
4. Bitter Leafy Greens: Spring is the appropriate time for liver cleansing, which is what the bitter flavor does. So adding things like dandelion greens, arugula, radicchio, mustard greens and spinach will help tremendously.
5. Chicken: Ever heard the term “spring chicken”? Well this is the appropriate time of year to enjoy pasture-raised, locally grown chicken. And pairing chicken with some of the aforementioned foods can make for a very healthy and liver happy meal.

Contact us if you are curious about how to eat according to the seasons. We can guide you along your healing journey through the use of Traditional Chinese Medicine and nutritional counseling.

The post Eating According to TCM: Five Foods for Spring appeared first on Tybee Acupuncture.

1. You’ve noticed an increase in headaches lately, and these headaches seem to feel worse when you aren’t active. Generally these headaches tend to manifest at the vertex of your head.

2. You might begin to feel constipated or bloated. Your bowel movements might become irregular, alternating between constipation and loose stools. Hard, difficult stools that appear pebbly are also a sign of liver imbalance.

3. Your friends or coworkers are scared of you, because you are cranky, cranky, cranky. When liver energy is out of balance you might feel agitated, irritated and generally out of sorts. Sometimes irritation can expand into outright anger more easily than it would if this energy was flowing smoothly.

4. Ladies, you may notice your PMS symptoms have been worse lately. Bloating, breast tenderness, sensitivity…you can blame all of the above on your liver. If your periods are more painful or clotted, this is also due to a stagnation of liver energy.

5. Your eyes are red, itchy or irritated.

6. Your shoulders, neck or jaw are uncomfortably tight. If the liver energy is out of balance, it can flow upward. This causes everything in your body to rise up: you might grind or clench your teeth, your shoulders will levitate up around your ears, and you might experience symptoms of TMJ.

7. Your allergies are in full force, complete with itchy, red, watery eyes.

If you are suffering from any of these issues, come see me for a spring acupuncture tune-up!

The post Does Your Liver Need a Spring Tune-Up? appeared first on Tybee Acupuncture.