In Traditional Chinese Medicine, health is achieved by living in balance with nature and the seasons. Winter, the season of the Water Element, is the season for slowing down, reflecting, and conserving our resources. We all feel this tendency, but we don’t always listen to our bodies.  In Western culture, being active is rewarded and expected. We feel compelled to keep up the hectic pace that is typical in our daily lives.

This season is associated with the kidneys, bladder, and adrenal glands and the time of year when these organs are most active, accessible, and even vulnerable. They are more receptive to being restored, nurtured, and energized. At the same time, it is also when they can become easily depleted.

According to Chinese medicine, our kidneys receive a specific amount of energy at the time of our conception that will carry each of us through our lives, called Jing Qi.  Imagine for a minute that our kidneys are like batteries. Batteries that have come from the shop with a limited amount of charge. These unfortunately are not the rechargeable types of batteries. Jing Qi is the energy stored in our kidney batteries. Our body and mind pull from this reserve in times of change, healing, and stress. Every action we take draws on this power supply.

Some people can easily deplete their Jing Qi due to poor lifestyle choices and extreme stress.  Others preserve it by nurturing it with the right foods and behaviors. Jing Qi is finite. The more we use it, the less we will have for necessary body functioning. Every day our kidneys filter blood and other body fluids, remove toxins from the liver, and our bladder collects, processes and excretes these liquids through the urine.

There are ways we can preserve our Jing Qi. In addition to Jing Qi, we operate on renewable sources of energy. The spleen makes Qi (vital life force) for us out of the food we eat, and the lungs bring us Qi from the air.  We will have less need to draw on our Jing Qi and be healthier and more energetic as we eat, rest and breathe better and do Qi Gong to replenish our renewable sources of energy.

Keep in mind, stimulants such as caffeine deplete the kidneys, and rob us of our ability to know how we really feel.  If our body is in need of rest and sleep, caffeine consumption will make us unaware of this fact, thus causing us to ignore our body’s needs.  This can then contribute to the unnecessary depletion of our Jing Qi.

In order to maintain and cultivate health, it is important to nurture and nourish our kidney energy. Now is the perfect time to recharge your internal kidney batteries. Acupuncture, yoga, Tai Chi, quiet reflection, meditation, simple walks, and herbs are wonderful ways to recharge and energize!

The post Winter and your Kidneys appeared first on Tybee Acupuncture.

Next time you’re in a wide open field, pasture or meadow dotted with beautiful yellow dandelions, know that these prolific little delights are not only beautiful, but packed with nutrition and offer a host of healthy benefits. Let’s explore this amazing flower.

Dandelions are known as Pu Gong Ying in pinyin and are used frequently in Traditional Chinese Medicine. The name comes from the French “dent-de-lioun,” which translates into “tooth of the lion” due to its sharp leaves. They are known to aid the liver, kidneys and gallbladder in particular. In Chinese medicine herbs are used to heal, this includes flowers, bark, roots and seeds. For example, if an herb is considered “warming,” it is given for cold conditions. An herb that is bitter would clear heat and detoxify. If an herb is sour it benefits the liver. If an herb is red it benefits the heart and blood. TCM creates herbal formulas that use a combination of different herbs to balance the formula and keep it safe.

Dandelion is considered a cold, bitter and slightly sweet herb. Its milky juice clears heat, detoxifies blood, reduces swelling and helps the early stages of a cold. Dandelion helps the liver and gallbladder by increasing bile production, and helping in cases of jaundice. Often dandelion is combined with licorice, milk thistle and fennel.

Here are some other key benefits of this flower:

• It is a diuretic and aids the kidneys, urinary disorders, and may prevent kidney stones
• Lowers blood pressure (as a diuretic)
• Weight loss (as a diuretic)
• Helps digestion, promotes appetite, increases bile, is a mild laxative
• Stimulates the production of insulin by the pancreas for diabetes
• Has iron, vitamins and protein to help anemia

Dandelion can be eaten, taken in a tea or as a supplement. Be careful of picking dandelion on your own and ingesting it, the area it grows in may be sprayed with harmful chemicals.

It is not recommended to start taking dandelion without consulting a healthcare professional. Dandelion is considered safe, but may cause digestive upset if taken in large quantities. It is also not recommended to combine dandelion with other herbs without consulting an herbal specialist. In TCM, the practitioner will record a patient history and make a careful diagnosis before prescribing an herbal formula designed specifically for your constitution.

Smile next time you walk by a field of dandelions; these little beauties are lovely to our bodies.

The post Dandelion: Detox With This Yellow Charmer appeared first on Tybee Acupuncture.

So a weakness in the kidney energy can create any number of problems in the body. An accurate diagnosis of a kidney weakness requires evaluation by a practitioner of TCM, but most people can benefit from some kidney tonification, particularly if trying to get pregnant, when healing from a chronic illness and after the age of 65. Chinese Herbs are safe and effective when prescribed by a licensed practitioner. Below are some of the most common tonic herbs we prescribe in TCM to nourish the kidneys.

Shu Di Huang (Rehmannia Root, Chinese Foxglove Root): Shu Di Huang tonifies and nourishes the yin aspect of the kidneys. It also strongly nourishes the blood energy of the body. Shu Di Huang is used in many herbal formulas for insomnia, hot flashes, night sweats and anxiety.

Gou Qi Zi (Chinese Wolfberry Fruit, Goji Berries): Gou Qi Zi nourishes the yin and blood of both the Kidneys and the Liver. It benefits the essence stored in the kidneys, and has a specific function of brightening the eyes. It can be used in the appropriate formulas for issues such as weakness in the low back, trouble sleeping, dizziness, blurry vision, nocturnal emissions and infertility.

He Shou Wu (Polygonum, Fleeceflower Root): He Shou Wu is another herb to nourish the yin and blood of the liver and kidney. It has a specific function of nourishing the hair to prevent premature thinning and graying. It can also be used in formulas for chronic constipation, dizziness, vertigo, blurry vision, infertility or weakness in the low back and knees.

Rou Cong Rong (Broomrape Stem): Rou Cong Rong strengthens the yang aspect of the kidneys, or the source of warm, fiery energy in the body. As such, it is used in formulas for infertility, impotence and urinary disorders such as urinary dribbling or incontinence. It also has a function of moistening the intestines and can be used for certain types of chronic constipation.

Rou Gui (Dried Cinnamon Bark): Rou Gui also strengthens the yang of the kidneys, and warms the kidneys and the channels. It is used in formulas for symptoms such as a deep feeling of cold, cold limbs, weakness in the low back, impotence, frequent urination, chronic pain worse in the cold, wheezing and certain types of menstrual pain.

Most of these herbs need to be prescribed by a licensed practitioner of Chinese herbal medicine. If you want to nourish the kidneys on your own, consider adding Shan Yao (Chinese Yam) into your diet, and picking up some Goji Berries at your local health store. You can also incorporate kidney-nourishing foods into your diet, such as fish, seaweed, miso, kidney beans, black beans and bone broth.

The post Successful Tonics to Boost the Kidneys appeared first on Tybee Acupuncture.

Let’s explore the kidneys…

In Chinese medicine each organ has an element associated with it: liver and wood, stomach and earth, kidney and water, for example. There is also an emotion, a color and flavor associated with the organ system.The kidney element governs water and is associated with the season of winter, where the energies are turning from the hotter yang months to the cooler yin of winter. For the kidneys, the emotion is fear, the color is dark or black and the flavor is salty. It also opens to the ear, has the direction of north and is paired with the bladder. The kidney element houses willpower and manifests in the teeth and luster of the hair.

The kidneys are the body’s root and contain both yin and yang energies. Yin is associated with what is dark, still, cold, feminine and is inward. Yang is more outward, hot, bright, moving and masculine. The kidneys control reproduction, growth and development and are associated with bones and marrow. The kidneys are said to store jing, which is likened to essence, that ‘foundation energy’ you’re born with and what’s inherited from your parents.

There are two types of essence:  

1. Pre-natal essence is from your parents and can be likened to one’s basic constitution and DNA.
2. Post-natal essence is what is transformed from the food you eat and lifestyle.

The second you have more control over health-wise. Ideally, there is a nice balance of kidney yin and yang energies, but if there is yin deficiency, there will be symptoms such as heat, sweating, dryness, irritability, insomnia and low back pain. If there is yang deficiency there are more cold signs such as cold extremities, cold and painful lower back, increased urinary frequency, fatigue, premature greying, water retention and low libido. There can also be an emotional component manifesting as increased phobias and anxieties. Many of the symptoms above can be tied to the thyroid and adrenal fatigue in Western medicine.

How to care for your kidney Energy this winter:

Keep warm: The kidneys are affected by exposure to cold. Wear a scarf or neck gaiter to protect your neck from the elements, and always keep your feet and low back warm in those frosty winter months.

Eat warm: Foods that are beneficial to the kidneys (in moderation) tend to be dark in color such as black beans, sesame seeds, seaweed, kelp, lamb and beef. Other beneficial warming foods include ginger, cinnamon, miso soup,walnuts, chives and Goji berries (it’s best to see your acupuncturist or other health care professional for food suggestions that are good for your particular constitution, as some of these foods can be harmful if taken in large amounts, ie. kelp and seaweed in particular). It’s also best not to eat too many cold, raw vegetables or cold smoothies. Also try to ingest food and drink at room temperature.

Light exercise: Light exercise such as tai qi, qi gong or walking has wonderful health and anti-aging benefits and won’t cause exhaustion.

Avoid overwork, overexertion, high stress: Overdoing it depletes your kidney energy, and you might experience ill effects of burnout that are usually associated with adrenal fatigue. Ancient Chinese medical texts also recommend curbing excessive sexual activity to keep kidney energy strong and vibrant and to increase longevity.

The post Going Deeper: The Kidneys appeared first on Tybee Acupuncture.