The season of fall brings cooler weather and shorter days. As with any season, the world adjusts accordingly. Plants begin to go dormant, animals begin scrounging for food to store to get them through the upcoming winter months and humans start winterizing everything.

As fall descends on the land, it reminds us we need to start cutting back on the numerous cooling foods that are consumed during the summer months. Things like raw foods, salads, juices and fruits should be decreased because they can create too much cold in the body, according to traditional Chinese medicine.

There are many facets to traditional Chinese medicine and nutrition is one of the most important. The ancient Chinese observed what took place in nature and followed those cues accordingly. So when the season changed to fall and the amount of daylight decreased and the temperatures cooled, the Chinese began to eat what was available. This is what it means to “eat for the season.” By eating according to the season, we can avoid many illnesses and diseases. If we continue to eat raw, cold foods during the cooler fall and winter months, then we set ourselves up for digestive problems, colds, sinus infections and even painful joints. When a person eats seasonally, they will inevitably notice that certain foods are no longer abundant or available. During fall, one should fill his or her cupboards with dried foods, heavy grains, seeds, roots and squashes. In TCM, these foods help move the body’s energy or qi (pronounced “chee”) inward.

Fall is also a time to slow down. This means that we should cook food for longer periods of time on lower heat. How we cook food will affect how the body tolerates it and how the energy is used. For fall, TCM suggests making soups and stews, using a crockpot or slow cooker, roasting and baking foods. These methods create a deeper warmth and supply greater energy from the food.

Foods that are nourishing to the lungs are very important during fall. Since many people get sick during these months, lung tonifying foods can be very beneficial. This includes foods like ginger, onion, garlic, pears, walnuts, miso, navy beans, almonds, asparagus, broccoli, apricots, bananas, apples, plums and grapes.

The drier weather can also cause chapped lips, a dry nose, an itchy throat, rough skin and even dry stools. To counter these issues, it is recommended to eat foods that promote the production of bodily fluids, such as nuts, seeds, pears, pumpkins, honey and a traditional Chinese porridge known as congee.

When we follow the cues given to us by nature, we can maintain a very healthy existence. Ask me to learn more about eating according to the seasons in TCM.

The post Healthy Foods for Fall appeared first on Tybee Acupuncture.

Statistics show eight out of 10 people will experience low back pain at some point during their life. Seeking medical treatment for back pain is very common. Typically back pain is fleeting and can be easily resolved with rest, heat and an occasional anti-inflammatory like ibuprofen. However, once the damage is done, the recurrence of back pain can be as high as 50 percent. Part of this is because as we age, things like muscles and tendons become less flexible and pliable. It is also very well known in the United States, people are too sedentary and this leads to excess weight gain that can create added pressure on the body, especially the low back.

Traditional Chinese Medicine (TCM) is a medical system that dates back nearly 3,000 years. But despite its age, TCM has a lot of validity to offer in the age of modern medicine. Thousands of studies have proven acupuncture, just one of the modalities used in TCM, can be very beneficial in the treatment of low back pain. Here are five reasons why someone should consider getting acupuncture to treat low back pain.

Acupuncture has no harmful side effects

In comparison to most Western medical approaches to treating low back pain, acupuncture is the clear winner. There are no real negative side effects associated with acupuncture treatments. There can be a bruise or a little tenderness after the treatments, but that pales in comparison to the side effects from most pharmaceuticals or surgical procedures. Even regular ingestion of ibuprofen can deteriorate the lining of the gastrointestinal tract, eventually leading to ulceration.

Acupuncture is personalized healthcare

One thing truly different about TCM is every patient is treated differently. There could be 10 people with the exact same Western medical diagnosis in an acupuncturist’s’ office, but they may all be treated differently. This is because not everybody’s root cause of the ailment is the same. This makes acupuncture treatments very personalized.

Acupuncture reduces inflammation

Back pain is frequently accompanied by joint inflammation in the spinal column. Acupuncture promotes the release of vascular and immune-mediating factors that actually decrease inflammation. Usually when inflammation is decreased, so is pain.

Acupuncture improves sleep

Low back pain can frequently disrupt sleep. With regular acupuncture treatments, not only is the pain and inflammation of back pain decreased, but so is the sleep interruptions due to the aforementioned pain. This is just one of the positive side effects of acupuncture.

Get your life back

Regular acupuncture treatments can improve a person’s overall well-being.  And when it comes to low back pain, life can be changed dramatically. People sometimes have to miss work due to the pain and lack of sleep caused by the pain. But acupuncture can change all of that, allowing people to resume regular everyday activities.

For anybody who has ongoing low back pain, the five reasons listed above should give you hope acupuncture can provide relief. Let us help you along your path to wellness.

The post Five Reasons to Get Acupuncture for Low Back Pain appeared first on Tybee Acupuncture.

Visit http://lymewarrior.us/ for more information.

The post INK to END LYME appeared first on Tybee Acupuncture.